Acidity and medium body. Fragrant aroma, soft chocolate and caramel flavor, sweet fruity notes.
Our coffees are the compilation of years of research, travel, adventures, people, landscapes and many tasting cups to select the best coffees in Colombia and perhaps in the world.
This coffee is grown by Colombian peasants from the Quindió region. A region known worldwide for the excellence of its coffee plantations. A fertile and healthy land that has been fortified through the years due to the work of experienced farmers and their determination and perseverance to produce the highest standard coffees.
This Excelso Chuapa coffee was carefully selected to maintain a high level of aroma and flavor quality. It is a soft, tall coffee that has an acidity and a medium body. Its fragrant aroma that activates the olfactory sense makes it quite special and its subtle chocolate and caramel flavor, mixed with a fruity sweet notes will make your moments something unforgettable.
This Excelso is a washed coffee. For this process, water mainly is used to wash off mucilage after the coffee has been fermented over time with turbulent water. The mucilage comes off and then the coffee is dried.
The best things take time. A dedicated coffee,
with an unforgettable scent.
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